Now that the wet ingredients are out of the way, it’s time to work on the dry ingredients. Next we add the eggs, one at a time, before adding our molasses and vanilla. I use a stand mixer for this task, but you can get away with using a hand mixer. Start by combining the half-melted/half-softened butter and both sugars. Now we need to put all those ingredients together to get closer to enjoying a plate of warm and soft oatmeal raisin cookies! How to Make the Best Soft and Chewy Oatmeal Raisin Cookies Raisins: You can use sweetened or unsweetened raisins.Oats: A TON of oats are used in this recipe to give them an incredible chewy texture! Make sure to use old-fashioned whole rolled oats, no other oat will provide the same texture.Cornstarch: I use cornstarch to soften and create a more tender cookie!.Cinnamon + Nutmeg: makes these cookies taste amazing!.This is what makes the cookies taste like the ones in the bakery! Molasses: this is a special ingredient that enhances all of the flavours of the cookies.This time, I cut the granulated sugar in half so the brown sugar could be the dominant sweetener since it also provides the cookies with a softer, moister and chewier texture! Brown Sugar + Granulated Sugar: My usual cookie recipe calls for equal amounts of brown and white sugar.This will give you the firm and thick texture of cookies using softened butter, while also giving you the dense and chewy texture of cookies using melted butter! Microwave the cold butter until it’s halfway melted. I used the same method I used with my chocolate chip cookie recipe and most of my other cookie recipes. Butter: this recipe starts with a cup pf cold butter.It’s totally fine though because oatmeal raisin cookies are totally healthy, right? At least, that’s what I started telling myself after cookie number 9. I only intended on eating 1 as a taste test, but then 1 turned into 2 which turned into 5 which, as I write this, has become 8 (update: 11). The first bite of these cookies blew my mind! They’re incredibly soft, thick and chewy - everything a perfect cookie outta be. However, a reader requested I make them, so I developed the recipe and got to baking thinking I wouldn’t enjoy them at all. I’ll be honest, I was never a huge fan of oatmeal raisin cookies. I present to you a brand new cookie recipe! We’re taking my favourite chocolate chip cookies and giving them an oatmeal raisin makeover! Now I know some people may think of this as a make-under, because if you had to choose between chocolate chip and oatmeal raisin, I think a majority would choose chocolate chip. Please see my full disclosure policy for details. Thick, soft and chewy Oatmeal Raisin Cookies that taste like they came straight out of the bakery! Packed with oats, raisins, cinnamon and molasses - they’re just begging to be dunked into a tall glass of cold milk!
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